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Caramel Brownies
1 German Chocolate Cake Mix
2/3 Cup Canned Milk (Evaporated)
3/4 Cup Butter
1 Bag Chocolate Chips
2/3 Cup Chopped Nuts (optional)
1 Lb. Caramels- Melted in microwave
1 German Chocolate Cake Mix
2/3 Cup Canned Milk (Evaporated)
3/4 Cup Butter
1 Bag Chocolate Chips
2/3 Cup Chopped Nuts (optional)
1 Lb. Caramels- Melted in microwave
Add 1/3 Cup milk ( I use a tiny bit more) and butter to cake mix. Stir well. Add nuts. (I don't use nuts). Spread 1/2 cake batter in greased and floured 9 x 13 pan. Bake for 7-8 min at 375. Add 1/3 cup milk to melted caramels (I buy the caramel chip bags kind of like chocolate chips but caramels) mix well and spread over baked portion of cake. Put chocolate chips on top of caramel and remaining cake mix as top layer. The remaining cake mix will just be gobs here and there covering the top every few inches. Bake 18-19 minutes at 375. We like it warm with ice cream.
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